Samovar is a purely Russian invention. It is used for making tea. In the 17th century tea was delivered to Russia from the territory of West Mongolia and it was used as medicine among the nobility. Tea was a competitor of 'sbiten', the most favourite drink in Russia back then. Its components were: hot water, medicinal herbs and honey. In the 18th century in the Urals and Tula samovar-kitchens were invented. They were divided into three parts - two of them devoted to meals cooking, and the third one wholly devoted to tea-making. Sbitennik and samovar-kitchen were samovar prototypes. There were different ways of manufacturing the first samovars. Samovars were produced in the Urals, Moscow, Saint-Petersburg, Tula; and later in Vladimirskaya, Yaroslavskaya and Vyatskaya provinces.

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